Winery Mission Mountain - Cask Conditioned Red

Winery Mission MountainCask Conditioned Red

The Cask Conditioned Red of Winery Mission Mountain is a wine from the region of Columbia Valley of Washington.
This wine generally goes well with
The Cask Conditioned Red of the Winery Mission Mountain is in the top 0 of wines of Columbia Valley.

Details and technical informations about Winery Mission Mountain's Cask Conditioned Red.

Winemaker
Tom Campbell Jr.
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Knipperlé

Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Mission Mountain

The winery offers 22 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Columbia Valley in the region of Washington

The Winery Mission Mountain is one of of the world's great estates. It offers 14 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 200000 of of United States wines
In the top 50 of of Columbia Valley wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

News related to this wine

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The word of the wine: Stopper (taste of)

A defect in the wine reminiscent of the smell and taste of mouldy cork.

Other wines of Winery Mission Mountain

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Other wines of Columbia Valley

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