Winery Day Drinking - Watermelon Rosé

Winery Day DrinkingWatermelon Rosé

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Watermelon Rosé of Winery Day Drinking is a sparkling wine from the region of Washington.
This wine generally goes well with

Details and technical informations about Winery Day Drinking's Watermelon Rosé.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Danlas

Simple and fresh dry whites, pale golden colour, supple mouth with preserved acidity, with understated aromas of citrus and southern white flowers. Early-ripening and productive. Grown in small quantities in southern France, occasionally used in southern blends. French white grape bred in 1958 in Montpellier by Paul Truel (Chasselas x Ugni Blanc).

Last vintages of this wine

Watermelon Rosé - 0
In the top 100 of of Washington wines
Average rating: 3.211100

The best vintages of Watermelon Rosé from Winery Day Drinking are 0

Informations about the Winery Day Drinking

The winery offers 2 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Washington
Find the Winery Day Drinking on Facebook and on Twitter

The Winery Day Drinking is one of of the world's greatest estates. It offers 2 wines for sale in the of Washington to come and discover on site or to buy online.

Top wine Washington
In the top 200000 of of United States wines
In the top 15000 of of Washington wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

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