Winery Tsillan - Methode Champenoise Brut Rosé

Winery TsillanMethode Champenoise Brut Rosé

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Methode Champenoise Brut Rosé of Winery Tsillan is a sparkling wine from the region of Washington.
This wine generally goes well with

Details and technical informations about Winery Tsillan's Methode Champenoise Brut Rosé.

Winemaker
Kathy Williams
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Clinton

A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.

Last vintages of this wine

Methode Champenoise Brut Rosé - 0
In the top 100 of of Washington wines
Average rating: 411110

The best vintages of Methode Champenoise Brut Rosé from Winery Tsillan are 0

Informations about the Winery Tsillan

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Washington

The Winery Tsillan is one of of the world's great estates. It offers 30 wines for sale in the of Washington to come and discover on site or to buy online.

Top wine Washington
In the top 75000 of of United States wines
In the top 4500 of of Washington wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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