Winery Isabelle - Classique Méthode Champenoise Brut

Winery IsabelleClassique Méthode Champenoise Brut

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Classique Méthode Champenoise Brut of Winery Isabelle is a sparkling wine from the region of Washington.
This wine generally goes well with

Details and technical informations about Winery Isabelle's Classique Méthode Champenoise Brut.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet blanc

Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.

Last vintages of this wine

Classique Méthode Champenoise Brut - 2017
In the top 100 of of Washington wines
Average rating: 3.211100
Classique Méthode Champenoise Brut - 0
In the top 100 of of Washington wines
Average rating: 3.61110.50

The best vintages of Classique Méthode Champenoise Brut from Winery Isabelle are 0, 2017

Informations about the Winery Isabelle

The winery offers 2 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Washington

The Winery Isabelle is one of of the world's greatest estates. It offers 2 wines for sale in the of Washington to come and discover on site or to buy online.

Top wine Washington
In the top 55000 of of United States wines
In the top 4000 of of Washington wines
In the top 35000 of sparkling wines
In the top 400000 wines of the world

The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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