
Winery Terre del MarchesatoMaurizio Fuselli
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maurizio Fuselli from the Winery Terre del Marchesato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maurizio Fuselli of Winery Terre del Marchesato in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Maurizio Fuselli
Pairings that work perfectly with Maurizio Fuselli
Original food and wine pairings with Maurizio Fuselli
The Maurizio Fuselli of Winery Terre del Marchesato matches generally quite well with dishes of beef, lamb or veal such as recipes of small stuffed fish from nice, lamb stew or locro criollo (argentina).
Details and technical informations about Winery Terre del Marchesato's Maurizio Fuselli.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Maurizio Fuselli from Winery Terre del Marchesato are 2017, 2016, 0
Informations about the Winery Terre del Marchesato
The Winery Terre del Marchesato is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.














