Winery Terre del MarchesatoEmilio Primo Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Emilio Primo Bianco from the Winery Terre del Marchesato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emilio Primo Bianco of Winery Terre del Marchesato in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Emilio Primo Bianco of Winery Terre del Marchesato in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Emilio Primo Bianco
Pairings that work perfectly with Emilio Primo Bianco
Original food and wine pairings with Emilio Primo Bianco
The Emilio Primo Bianco of Winery Terre del Marchesato matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone/gorgonzola macaroni gratin, spinach and goat cheese quiche or avocado verrine and quick.
Details and technical informations about Winery Terre del Marchesato's Emilio Primo Bianco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Emilio Primo Bianco from Winery Terre del Marchesato are 2008, 2017, 2019, 2009 and 2007.
Informations about the Winery Terre del Marchesato
The Winery Terre del Marchesato is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
