The Winery Guado al Melo is one of the best wineries to follow in Bolgheri Superiore.. It offers 16 wines for sale in of Bolgheri Superiore to come and discover on site or to buy online.
Looking for the best Winery Guado al Melo wines in Bolgheri Superiore among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Guado al Melo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Guado al Melo wines with technical and enological descriptions.
How Winery Guado al Melo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, pasta with zucchini or chicken with merguez and tomatoes.
On the nose the red wine of Winery Guado al Melo. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, tobacco or vanilla. In the mouth the red wine of Winery Guado al Melo. is a powerful with a nice balance between acidity and tannins.
The wine region of Bolgheri Superiore is located in the region of Bolgheri of Toscane of Italy. Wineries and vineyards like the Domaine Ornellaia or the Domaine Ornellaia produce mainly wines red. The most planted grape varieties in the region of Bolgheri Superiore are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bolgheri Superiore often reveals types of flavors of cream, walnut or sweet tobacco and sometimes also flavors of honey, saline or chalk.
In the mouth of Bolgheri Superiore is a powerful with a nice balance between acidity and tannins. We currently count 55 estates and châteaux in the of Bolgheri Superiore, producing 82 different wines in conventional, organic and biodynamic agriculture. The wines of Bolgheri Superiore go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Guado al Melo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with salmon, goat cheese and spinach, quiche without pastry, courgette and blue cheese or brioche shuttles.
On the nose the white wine of Winery Guado al Melo. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Guado al Melo. is a powerful with a nice freshness.
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
How Winery Guado al Melo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, tajine with 2 meats and preserved lemons or sauté of doe stroganoff.
Rosé wine made from a vat of black grapes after a short maceration period.
Planning a wine route in the of Bolgheri Superiore? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Guado al Melo.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
