The Winery Guado al Melo is one of the best wineries to follow in Bolgheri Superiore.. It offers 16 wines for sale in of Bolgheri Superiore to come and discover on site or to buy online.
Looking for the best Winery Guado al Melo wines in Bolgheri Superiore among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Guado al Melo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Guado al Melo wines with technical and enological descriptions.
How Winery Guado al Melo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, capellini with vegetables or shoulder of lamb in a crust.
On the nose the red wine of Winery Guado al Melo. often reveals types of flavors of cherry, cedar or floral and sometimes also flavors of earthy, dried fruit or black fruit. In the mouth the red wine of Winery Guado al Melo. is a powerful with a nice balance between acidity and tannins.
The wine region of Bolgheri Superiore is located in the region of Bolgheri of Toscane of Italy. Wineries and vineyards like the Domaine Ornellaia or the Domaine Ornellaia produce mainly wines red. The most planted grape varieties in the region of Bolgheri Superiore are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bolgheri Superiore often reveals types of flavors of cream, walnut or sweet tobacco and sometimes also flavors of honey, saline or chalk.
In the mouth of Bolgheri Superiore is a powerful with a nice balance between acidity and tannins. We currently count 55 estates and châteaux in the of Bolgheri Superiore, producing 82 different wines in conventional, organic and biodynamic agriculture. The wines of Bolgheri Superiore go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Guado al Melo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham lasagness, quiche without pastry or black tapenade.
On the nose the white wine of Winery Guado al Melo. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Guado al Melo. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Guado al Melo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, lamb curry with coconut milk or provencal veal tendrons.
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
Planning a wine route in the of Bolgheri Superiore? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Guado al Melo.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
