The Winery Guado al Melo is one of the best wineries to follow in Bolgheri Superiore.. It offers 16 wines for sale in of Bolgheri Superiore to come and discover on site or to buy online.
Looking for the best Winery Guado al Melo wines in Bolgheri Superiore among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Guado al Melo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Guado al Melo wines with technical and enological descriptions.
How Winery Guado al Melo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), cannelloni of meat or fillet of lamb in potato dressing.
On the nose the red wine of Winery Guado al Melo. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, tobacco or vanilla. In the mouth the red wine of Winery Guado al Melo. is a powerful with a nice balance between acidity and tannins.
The wine region of Bolgheri Superiore is located in the region of Bolgheri of Toscane of Italy. Wineries and vineyards like the Domaine Ornellaia or the Domaine Ornellaia produce mainly wines red. The most planted grape varieties in the region of Bolgheri Superiore are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bolgheri Superiore often reveals types of flavors of cream, walnut or sweet tobacco and sometimes also flavors of honey, saline or chalk.
In the mouth of Bolgheri Superiore is a powerful with a nice balance between acidity and tannins. We currently count 55 estates and châteaux in the of Bolgheri Superiore, producing 82 different wines in conventional, organic and biodynamic agriculture. The wines of Bolgheri Superiore go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Guado al Melo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken and mushroom risotto, zucchini and goat cheese quiche or koka (spanish pie).
On the nose the white wine of Winery Guado al Melo. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Guado al Melo. is a powerful with a nice freshness.
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
How Winery Guado al Melo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, rack of lamb with herbs or osso buco with mushrooms.
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
Planning a wine route in the of Bolgheri Superiore? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Guado al Melo.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
