Winery Guado al MeloRosa al Melo
Pink wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosa al Melo
Pairings that work perfectly with Rosa al Melo
Original food and wine pairings with Rosa al Melo
The Rosa al Melo of Winery Guado al Melo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, baekenofe (alsatian meat stew) or sauté of doe stroganoff.
Details and technical informations about Winery Guado al Melo's Rosa al Melo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosa al Melo from Winery Guado al Melo are 2013, 2011, 0
Informations about the Winery Guado al Melo
The Winery Guado al Melo is one of of the world's great estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
