Winery Guado al MeloBacco In Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bacco In Toscana from the Winery Guado al Melo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacco In Toscana of Winery Guado al Melo in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bacco In Toscana of Winery Guado al Melo in the region of Toscane often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of vanilla, black cherries or plum.
Food and wine pairings with Bacco In Toscana
Pairings that work perfectly with Bacco In Toscana
Original food and wine pairings with Bacco In Toscana
The Bacco In Toscana of Winery Guado al Melo matches generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, pastasotto pepper merguez (risotto style pasta) or sauté of veal with carrots.
Details and technical informations about Winery Guado al Melo's Bacco In Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Bacco In Toscana from Winery Guado al Melo are 2010, 2012, 2007, 2016 and 2008.
Informations about the Winery Guado al Melo
The Winery Guado al Melo is one of of the world's greatest estates. It offers 16 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
