Winery Guado al MeloL'Antica Macelleria Bolgheri
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the L'Antica Macelleria Bolgheri from the Winery Guado al Melo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Antica Macelleria Bolgheri of Winery Guado al Melo in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Antica Macelleria Bolgheri
Pairings that work perfectly with L'Antica Macelleria Bolgheri
Original food and wine pairings with L'Antica Macelleria Bolgheri
The L'Antica Macelleria Bolgheri of Winery Guado al Melo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, pasta with artichoke hearts and bacon or traditional tagine (morocco).
Details and technical informations about Winery Guado al Melo's L'Antica Macelleria Bolgheri.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of L'Antica Macelleria Bolgheri from Winery Guado al Melo are 0
Informations about the Winery Guado al Melo
The Winery Guado al Melo is one of of the world's great estates. It offers 16 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hautain (en)
Pruning of the vine in height.
