Winery Guado al MeloL'Antica Macelleria Bolgheri
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the L'Antica Macelleria Bolgheri from the Winery Guado al Melo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Antica Macelleria Bolgheri of Winery Guado al Melo in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Antica Macelleria Bolgheri
Pairings that work perfectly with L'Antica Macelleria Bolgheri
Original food and wine pairings with L'Antica Macelleria Bolgheri
The L'Antica Macelleria Bolgheri of Winery Guado al Melo matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, the corsican soup or couscous without couscous maker.
Details and technical informations about Winery Guado al Melo's L'Antica Macelleria Bolgheri.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of L'Antica Macelleria Bolgheri from Winery Guado al Melo are 0
Informations about the Winery Guado al Melo
The Winery Guado al Melo is one of of the world's great estates. It offers 16 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
