Winery Poggio Al Tesoro - Bolgheri Il Seggio

Winery Poggio Al TesoroBolgheri Il Seggio

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bolgheri Il Seggio of Winery Poggio Al Tesoro is a red wine from the region of Bolgheri of Toscane.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The Bolgheri Il Seggio of the Winery Poggio Al Tesoro is in the top 30 of wines of Bolgheri.

Taste structure of the Bolgheri Il Seggio from the Winery Poggio Al Tesoro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bolgheri Il Seggio of Winery Poggio Al Tesoro in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with earth taste

leather, earthy

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese, cream

Wine with vegetal taste

bell pepper, hay

Wine with floral taste

violet, lavender

On the nose the Bolgheri Il Seggio of Winery Poggio Al Tesoro in the region of Toscane often reveals types of flavors of cream, savory or red currant and sometimes also flavors of tomatoes, mint or prune.

Details and technical informations about Winery Poggio Al Tesoro's Bolgheri Il Seggio.

Winemaker
Luca D'Attoma
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Bolgheri Il Seggio - 2017
In the top 30 of of Bolgheri wines
Average rating: 4.111110
Bolgheri Il Seggio - 2016
In the top 30 of of Bolgheri wines
Average rating: 4.111110
Bolgheri Il Seggio - 2015
In the top 30 of of Bolgheri wines
Average rating: 4.111110
Bolgheri Il Seggio - 2014
In the top 30 of of Bolgheri wines
Average rating: 4.111110

The best vintages of Bolgheri Il Seggio from Winery Poggio Al Tesoro are 2017, 2016, 2015, 2014

Informations about the Winery Poggio Al Tesoro

The winery offers 16 different wines.
Its wines get an average rating of 4.
This winery is part of the Allegrini Estates.
It is in the top 3 of the best estates in the region
It is located in Bolgheri in the region of Toscane
Find the Winery Poggio Al Tesoro on Facebook and on Twitter

The Winery Poggio Al Tesoro is one of of the world's greatest estates. It offers 20 wines for sale in the of Bolgheri to come and discover on site or to buy online.

Top wine Toscane
In the top 3500 of of Italy wines
In the top 35 of of Bolgheri wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Bolgheri

The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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