Winery OrnellaiaLe Volte
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Le Volte of the Winery Ornellaia is in the top 10 of wines of Tuscany.
Taste structure of the Le Volte from the Winery Ornellaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Volte of Winery Ornellaia in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Volte of Winery Ornellaia in the region of Tuscany often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or butter.
Food and wine pairings with Le Volte
Pairings that work perfectly with Le Volte
Original food and wine pairings with Le Volte
The Le Volte of Winery Ornellaia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, lamb tagine with honey and onions or vitello tonnato.
Details and technical informations about Winery Ornellaia's Le Volte.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Volte from Winery Ornellaia are 2018, 2017, 2016, 2015 and 2009.
Informations about the Winery Ornellaia
The Winery Ornellaia is one of of the world's great estates. It offers 30 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
