Winery OrnellaiaLe Volte
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Le Volte of the Winery Ornellaia is in the top 10 of wines of Toscane.
Taste structure of the Le Volte from the Winery Ornellaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Volte of Winery Ornellaia in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
oak, vanilla
leather, earthy
pepper, licorice
cheese, cream
violet, lavender
grass, rhubarb
On the nose the Le Volte of Winery Ornellaia in the region of Toscane often reveals types of flavors of cream, sage or oak and sometimes also flavors of vegetal, microbio or earth.
Food and wine pairings with Le Volte
Pairings that work perfectly with Le Volte
Original food and wine pairings with Le Volte
The Le Volte of Winery Ornellaia matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, lamb meatballs with mint or escalope cordon bleu.
Details and technical informations about Winery Ornellaia's Le Volte.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Volte from Winery Ornellaia are 2018, 2009, 2003, 2005 and 2006.
Informations about the Winery Ornellaia
The Winery Ornellaia is one of of the world's great estates. It offers 26 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.