Winery Il SassoloVIn Ruspo Barco Reale di Carmignano Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with VIn Ruspo Barco Reale di Carmignano Rosato
Pairings that work perfectly with VIn Ruspo Barco Reale di Carmignano Rosato
Original food and wine pairings with VIn Ruspo Barco Reale di Carmignano Rosato
The VIn Ruspo Barco Reale di Carmignano Rosato of Winery Il Sassolo matches generally quite well with dishes of beef, veal or pork such as recipes of pork shoulder with mustard, veal paupiettes à la bourguignonne or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Il Sassolo's VIn Ruspo Barco Reale di Carmignano Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of VIn Ruspo Barco Reale di Carmignano Rosato from Winery Il Sassolo are 0
Informations about the Winery Il Sassolo
The Winery Il Sassolo is one of of the world's greatest estates. It offers 3 wines for sale in the of Barco Reale di Carmignano to come and discover on site or to buy online.
The wine region of Barco Reale di Carmignano
The wine region of Barco Reale di Carmignano is located in the region of Carmignano of Toscane of Italy. Wineries and vineyards like the Domaine Capezzana or the Domaine Fattoria Ambra produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Barco Reale di Carmignano are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Barco Reale di Carmignano often reveals types of flavors of cream, earth or white pepper and sometimes also flavors of tomatoes, cinnamon or cheese.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
