Winery Il SassoloVIn Ruspo Barco Reale di Carmignano Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with VIn Ruspo Barco Reale di Carmignano Rosato
Pairings that work perfectly with VIn Ruspo Barco Reale di Carmignano Rosato
Original food and wine pairings with VIn Ruspo Barco Reale di Carmignano Rosato
The VIn Ruspo Barco Reale di Carmignano Rosato of Winery Il Sassolo matches generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with mushrooms, very soft beef bourguignon or stuffed pumpkin.
Details and technical informations about Winery Il Sassolo's VIn Ruspo Barco Reale di Carmignano Rosato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of VIn Ruspo Barco Reale di Carmignano Rosato from Winery Il Sassolo are 0
Informations about the Winery Il Sassolo
The Winery Il Sassolo is one of of the world's greatest estates. It offers 3 wines for sale in the of Barco Reale di Carmignano to come and discover on site or to buy online.
The wine region of Barco Reale di Carmignano
Tuscan DOC west of Florence (younger sibling of Carmignano DOCG released earlier, well-drained argilo-calcareous soils, Mediterranean climate tempered by Apennine influences, Medici heritage from the 16th-century Royal Reserve): Sangiovese is the Tuscan signature red (≥50%) — cherry and violet aromas with a fine tannic structure. Cabernet Franc and Sauvignon (10–20%) Bordeaux varieties, Canaiolo Nero (≤20%) traditional.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
