Winery Mulini di SegalariAi Confini del Bosco Rosato
Pink wine
This wine is a blend of 3 varietals which are the Petit Verdot, the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Ai Confini del Bosco Rosato
Pairings that work perfectly with Ai Confini del Bosco Rosato
Original food and wine pairings with Ai Confini del Bosco Rosato
The Ai Confini del Bosco Rosato of Winery Mulini di Segalari matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, lamb crumble with oregano and feta cheese or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Mulini di Segalari's Ai Confini del Bosco Rosato.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Ai Confini del Bosco Rosato from Winery Mulini di Segalari are 0, 2013
Informations about the Winery Mulini di Segalari
The Winery Mulini di Segalari is one of of the world's greatest estates. It offers 6 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
