The Winery Mulini di Segalari is one of the world's great estates. It offers 6 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Mulini di Segalari wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mulini di Segalari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mulini di Segalari wines with technical and enological descriptions.
How Winery Mulini di Segalari wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, salmon and spinach lasagna or eggplant moussaka with lamb.
On the nose the red wine of Winery Mulini di Segalari. often reveals types of flavors of cherry, oaky or coffee and sometimes also flavors of black cherries, non oak or earth. In the mouth the red wine of Winery Mulini di Segalari. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Mulini di Segalari wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, lamb tagine with prunes and almonds or breaded veal cutlets.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Mulini di Segalari wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and cheese pie, salmon and goat cheese quiche or bruschetta with mozzarella.
On the nose the white wine of Winery Mulini di Segalari. often reveals types of flavors of earth. In the mouth the white wine of Winery Mulini di Segalari. is a powerful with a nice freshness.
Term used to designate oxidized wines in reference to Madeira wines.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mulini di Segalari.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Term used to designate oxidized wines in reference to Madeira wines.
