The Winery Mulini di Segalari is one of the world's great estates. It offers 6 wines for sale in of Bolgheri to come and discover on site or to buy online.
Looking for the best Winery Mulini di Segalari wines in Bolgheri among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mulini di Segalari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mulini di Segalari wines with technical and enological descriptions.
How Winery Mulini di Segalari wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pad thai or grilled lamb shoulder with spices and honey.
On the nose the red wine of Winery Mulini di Segalari. often reveals types of flavors of cherry, oaky or coffee and sometimes also flavors of black cherries, non oak or earth. In the mouth the red wine of Winery Mulini di Segalari. is a powerful with a nice balance between acidity and tannins.
The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.
In the mouth of Bolgheri is a powerful with a nice balance between acidity and tannins. We currently count 149 estates and châteaux in the of Bolgheri, producing 298 different wines in conventional, organic and biodynamic agriculture. The wines of Bolgheri go well with generally quite well with dishes of beef, lamb or veal.
How Winery Mulini di Segalari wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with cookéo, stuffed zucchini with merguez, beef and spices or veal paupiettes with white wine.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Mulini di Segalari wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the real recipe for carbonara, quiche with bacon and gruyère cheese or hummus (chickpea puree).
On the nose the white wine of Winery Mulini di Segalari. often reveals types of flavors of earth. In the mouth the white wine of Winery Mulini di Segalari. is a powerful with a nice freshness.
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
Planning a wine route in the of Bolgheri? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mulini di Segalari.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
