Winery Mulini di SegalariUn Po' Piu' Su del Mare Vermentino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Un Po' Piu' Su del Mare Vermentino from the Winery Mulini di Segalari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Un Po' Piu' Su del Mare Vermentino of Winery Mulini di Segalari in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Un Po' Piu' Su del Mare Vermentino of Winery Mulini di Segalari in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Un Po' Piu' Su del Mare Vermentino
Pairings that work perfectly with Un Po' Piu' Su del Mare Vermentino
Original food and wine pairings with Un Po' Piu' Su del Mare Vermentino
The Un Po' Piu' Su del Mare Vermentino of Winery Mulini di Segalari matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with salmon, goat cheese and spinach, spinach and goat cheese quiche or codfish accras.
Details and technical informations about Winery Mulini di Segalari's Un Po' Piu' Su del Mare Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Un Po' Piu' Su del Mare Vermentino from Winery Mulini di Segalari are 0, 2017, 2016
Informations about the Winery Mulini di Segalari
The Winery Mulini di Segalari is one of of the world's greatest estates. It offers 6 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
DOC of the Tuscan Maremma, historic cradle of the "Super Tuscans" (legendary Sassicaia). Signature Bordeaux blend: dominant Cabernet Sauvignon with hallmark notes of blackcurrant, blackberry, cedar, Mediterranean herbs, eucalyptus and a spice touch, firm tannins and noble structure. Round Merlot brings plum and velvet, Cabernet Franc the pepper, Petit Verdot the depth. Qualitative Syrah.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
