Winery GrattamaccoVermentino Bolgheri
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Vermentino Bolgheri of the Winery Grattamacco is in the top 40 of wines of Bolgheri.
Taste structure of the Vermentino Bolgheri from the Winery Grattamacco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermentino Bolgheri of Winery Grattamacco in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vermentino Bolgheri of Winery Grattamacco in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vermentino Bolgheri
Pairings that work perfectly with Vermentino Bolgheri
Original food and wine pairings with Vermentino Bolgheri
The Vermentino Bolgheri of Winery Grattamacco matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with carbonara, nanie's diced ham quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Grattamacco's Vermentino Bolgheri.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Vermentino Bolgheri from Winery Grattamacco are 2007, 2008, 2018, 2015 and 2016.
Informations about the Winery Grattamacco
The Winery Grattamacco is one of of the world's greatest estates. It offers 5 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
DOC of the Tuscan Maremma, historic cradle of the "Super Tuscans" (legendary Sassicaia). Signature Bordeaux blend: dominant Cabernet Sauvignon with hallmark notes of blackcurrant, blackberry, cedar, Mediterranean herbs, eucalyptus and a spice touch, firm tannins and noble structure. Round Merlot brings plum and velvet, Cabernet Franc the pepper, Petit Verdot the depth. Qualitative Syrah.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Doucillon
See bourboulenc.
