
Winery AmpeleiaRosato di Ampeleia
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Rosato di Ampeleia of Winery Ampeleia in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Rosato di Ampeleia
Pairings that work perfectly with Rosato di Ampeleia
Original food and wine pairings with Rosato di Ampeleia
The Rosato di Ampeleia of Winery Ampeleia matches generally quite well with dishes of beef or spicy food such as recipes of wild boar stew in burgundy style or tripe in the style of caen.
Details and technical informations about Winery Ampeleia's Rosato di Ampeleia.
Discover the grape variety: Altesse
The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.
Last vintages of this wine
The best vintages of Rosato di Ampeleia from Winery Ampeleia are 0, 2019
Informations about the Winery Ampeleia
The Winery Ampeleia is one of of the world's greatest estates. It offers 10 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pineau de la Loire
See chenin blanc.














