Winery Fattoria di MaglianoIllario Rosato
Pink wine
This wine is composed of 100% of the grape variety Sangiovese.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Illario Rosato of Winery Fattoria di Magliano in the region of Tuscany often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Illario Rosato
Pairings that work perfectly with Illario Rosato
Original food and wine pairings with Illario Rosato
The Illario Rosato of Winery Fattoria di Magliano matches generally quite well with dishes of beef, veal or pork such as recipes of celine's version of moussaka (5th meeting), vitello alla genovese (roast veal with sponge cake) or broccoli gratin.
Details and technical informations about Winery Fattoria di Magliano's Illario Rosato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Illario Rosato from Winery Fattoria di Magliano are 2018, 2016, 0, 2014 and 2017.
Informations about the Winery Fattoria di Magliano
The Winery Fattoria di Magliano is one of of the world's great estates. It offers 20 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
