Winery Giorgio Meletti CavallariBorgeri Rosato
Pink wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Wine flavors and olphactive analysis
On the nose the Borgeri Rosato of Winery Giorgio Meletti Cavallari in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Borgeri Rosato
Pairings that work perfectly with Borgeri Rosato
Original food and wine pairings with Borgeri Rosato
The Borgeri Rosato of Winery Giorgio Meletti Cavallari matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, sweet and sour braised leg of lamb or rabbit with tomato.
Details and technical informations about Winery Giorgio Meletti Cavallari's Borgeri Rosato.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Borgeri Rosato from Winery Giorgio Meletti Cavallari are 2018, 2016, 2014, 2010 and 2017.
Informations about the Winery Giorgio Meletti Cavallari
The Winery Giorgio Meletti Cavallari is one of of the world's greatest estates. It offers 6 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
DOC of the Tuscan Maremma, historic cradle of the "Super Tuscans" (legendary Sassicaia). Signature Bordeaux blend: dominant Cabernet Sauvignon with hallmark notes of blackcurrant, blackberry, cedar, Mediterranean herbs, eucalyptus and a spice touch, firm tannins and noble structure. Round Merlot brings plum and velvet, Cabernet Franc the pepper, Petit Verdot the depth. Qualitative Syrah.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
