
Winery Giorgio Meletti CavallariEtruria Rosso
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Etruria Rosso from the Winery Giorgio Meletti Cavallari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etruria Rosso of Winery Giorgio Meletti Cavallari in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Etruria Rosso
Pairings that work perfectly with Etruria Rosso
Original food and wine pairings with Etruria Rosso
The Etruria Rosso of Winery Giorgio Meletti Cavallari matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with cookéo, saddle of lamb stuffed with chicken breast and basil or pork chops with veal stock sauce.
Details and technical informations about Winery Giorgio Meletti Cavallari's Etruria Rosso.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Etruria Rosso from Winery Giorgio Meletti Cavallari are 2014, 0, 2013
Informations about the Winery Giorgio Meletti Cavallari
The Winery Giorgio Meletti Cavallari is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.














