Winery Giorgio Meletti CavallariBorgeri Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Borgeri Rosso from the Winery Giorgio Meletti Cavallari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgeri Rosso of Winery Giorgio Meletti Cavallari in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Borgeri Rosso of Winery Giorgio Meletti Cavallari in the region of Tuscany often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, vanilla or licorice.
Food and wine pairings with Borgeri Rosso
Pairings that work perfectly with Borgeri Rosso
Original food and wine pairings with Borgeri Rosso
The Borgeri Rosso of Winery Giorgio Meletti Cavallari matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, pasta with mushroom sauce or lamb kebab.
Details and technical informations about Winery Giorgio Meletti Cavallari's Borgeri Rosso.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Borgeri Rosso from Winery Giorgio Meletti Cavallari are 2018, 2017, 2016, 2010 and 2006.
Informations about the Winery Giorgio Meletti Cavallari
The Winery Giorgio Meletti Cavallari is one of of the world's greatest estates. It offers 6 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
DOC of the Tuscan Maremma, historic cradle of the "Super Tuscans" (legendary Sassicaia). Signature Bordeaux blend: dominant Cabernet Sauvignon with hallmark notes of blackcurrant, blackberry, cedar, Mediterranean herbs, eucalyptus and a spice touch, firm tannins and noble structure. Round Merlot brings plum and velvet, Cabernet Franc the pepper, Petit Verdot the depth. Qualitative Syrah.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
