Winery Giorgio Meletti CavallariEtruria Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Etruria Bianco from the Winery Giorgio Meletti Cavallari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etruria Bianco of Winery Giorgio Meletti Cavallari in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Etruria Bianco
Pairings that work perfectly with Etruria Bianco
Original food and wine pairings with Etruria Bianco
The Etruria Bianco of Winery Giorgio Meletti Cavallari matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho soup, nanie's diced ham quiche or zakouski: russian appetizer.
Details and technical informations about Winery Giorgio Meletti Cavallari's Etruria Bianco.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Etruria Bianco from Winery Giorgio Meletti Cavallari are 0, 2015
Informations about the Winery Giorgio Meletti Cavallari
The Winery Giorgio Meletti Cavallari is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
