Winery Giorgio Meletti CavallariBorgeri Bianco
White wine
This wine is a blend of 2 varietals which are the Vermentino and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Borgeri Bianco from the Winery Giorgio Meletti Cavallari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgeri Bianco of Winery Giorgio Meletti Cavallari in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Borgeri Bianco of Winery Giorgio Meletti Cavallari in the region of Tuscany often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Borgeri Bianco
Pairings that work perfectly with Borgeri Bianco
Original food and wine pairings with Borgeri Bianco
The Borgeri Bianco of Winery Giorgio Meletti Cavallari matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of risotto of coquillettes with chorizo, nanie's diced ham quiche or pan con tomate.
Details and technical informations about Winery Giorgio Meletti Cavallari's Borgeri Bianco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Borgeri Bianco from Winery Giorgio Meletti Cavallari are 2018, 2016, 2019, 2014 and 0.
Informations about the Winery Giorgio Meletti Cavallari
The Winery Giorgio Meletti Cavallari is one of of the world's greatest estates. It offers 6 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
DOC of the Tuscan Maremma, historic cradle of the "Super Tuscans" (legendary Sassicaia). Signature Bordeaux blend: dominant Cabernet Sauvignon with hallmark notes of blackcurrant, blackberry, cedar, Mediterranean herbs, eucalyptus and a spice touch, firm tannins and noble structure. Round Merlot brings plum and velvet, Cabernet Franc the pepper, Petit Verdot the depth. Qualitative Syrah.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
