
Winery Val delle RoseLitorale Rosato
In the mouth this pink wine is a .
This wine generally goes well with pork, poultry or lean fish.

Taste structure of the Litorale Rosato from the Winery Val delle Rose
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Litorale Rosato of Winery Val delle Rose in the region of Tuscany is a .
Food and wine pairings with Litorale Rosato
Pairings that work perfectly with Litorale Rosato
Original food and wine pairings with Litorale Rosato
The Litorale Rosato of Winery Val delle Rose matches generally quite well with dishes of shellfish, poultry or lean fish such as recipes of periwinkles - the perfect cook!, roast chicken and potatoes or céteaux (la rochelle).
Details and technical informations about Winery Val delle Rose's Litorale Rosato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Litorale Rosato from Winery Val delle Rose are 2021, 0
Informations about the Winery Val delle Rose
The Winery Val delle Rose is one of of the world's greatest estates. It offers 11 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.














