The Winery Val delle Rose of Maremma Toscana of Tuscany

Winery Val delle Rose
The winery offers 9 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Cecchi.
It is ranked in the top 25 of the estates of Tuscany.
It is located in Maremma Toscana in the region of Tuscany

The Winery Val delle Rose is one of the world's great estates. It offers 9 wines for sale in of Maremma Toscana to come and discover on site or to buy online.

Located in the heart of Maremma Toscana in Italy, the Val delle Rose Estate is a charming wine destination that represents a perfect harmony between tradition and innovation. Stretching over nearly 103 hectares of lush vineyards, the estate honors the Tuscan winemaking heritage while embracing innovative viticultural practices. The estate is nestled in a natural valley, hence its name "Val delle Rose" - The valley of roses. Even if the region of Maremma is known for its diverse agricultural lands and pristine beaches, the valley where the estate is located is particularly favourable for viticulture, with a unique blend of clay-limestone soils and a Mediterranean climate, allowing it to produce high-quality wines. The Cecchi family, owners of the Val delle Rose Estate, has perpetuated viticulture for generations. Purchasing the estate in 1996 marked a new era for the family, who invested in technology and respect for the environment to produce exceptional wines. The estate is proud of its bio-organic certification, which testifies to its commitment to sustainable viticulture. The estate distinguishes itself notably by its production of Vermentino and Morellino di Scansano, two local grape varieties that have gained international recognition thanks to their exceptional quality. These wines beautifully capture the essence of the region, with the Vermentino expressing notes of citrus and white flowers, and the Morellino di Scansano revealing rich aromas of red fruits and spices. The Val delle Rose Estate offers much more than a wine tasting experience. It's a place where visitors can immerse and connect with the history and culture of Maremma.

Top Winery Val delle Rose wines

Looking for the best Winery Val delle Rose wines in Maremma Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Val delle Rose wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Val delle Rose wines with technical and enological descriptions.

The top white wines of Winery Val delle Rose

Food and wine pairings with a white wine of Winery Val delle Rose

How Winery Val delle Rose wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of succulent and easy to make beef lasagna, tuna, pepper and tomato quiche or mini burgers.

Organoleptic analysis of white wines of Winery Val delle Rose

On the nose the white wine of Winery Val delle Rose. often reveals types of flavors of pineapple, stone fruit or floral and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the white wine of Winery Val delle Rose. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Val delle Rose

  • 2011With an average score of 3.70/5
  • 2019With an average score of 3.70/5
  • 2017With an average score of 3.70/5
  • 2018With an average score of 3.60/5
  • 2014With an average score of 3.60/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Val delle Rose.

  • Vermentino

Discovering the wine region of Maremma Toscana

The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.

In the mouth of Maremma Toscana is a powerful with a nice freshness. We currently count 278 estates and châteaux in the of Maremma Toscana, producing 692 different wines in conventional, organic and biodynamic agriculture. The wines of Maremma Toscana go well with generally quite well with dishes of beef, lamb or veal.

The top red wines of Winery Val delle Rose

Food and wine pairings with a red wine of Winery Val delle Rose

How Winery Val delle Rose wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with mustard, lamb with vermicelli or grenadins of veal with ceps.

Organoleptic analysis of red wines of Winery Val delle Rose

On the nose the red wine of Winery Val delle Rose. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Val delle Rose. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Val delle Rose

  • 2004With an average score of 4.40/5
  • 2016With an average score of 3.87/5
  • 2015With an average score of 3.85/5
  • 2018With an average score of 3.80/5
  • 2007With an average score of 3.79/5
  • 2017With an average score of 3.75/5

The grape varieties most used in the red wines of Winery Val delle Rose.

  • Sangiovese
  • Cabernet Sauvignon

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

The top pink wines of Winery Val delle Rose

Food and wine pairings with a pink wine of Winery Val delle Rose

How Winery Val delle Rose wines pair with each other generally quite well with dishes of shellfish, poultry or lean fish such as recipes of quick paella, filet mignon in a quick crust or laksa soup (malaysia).

The best vintages in the pink wines of Winery Val delle Rose

  • 2021With an average score of 4.10/5

The grape varieties most used in the pink wines of Winery Val delle Rose.

  • Sangiovese

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

Discover other wineries and winemakers neighboring the Winery Val delle Rose

Planning a wine route in the of Maremma Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Val delle Rose.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other regions and appellation of Tuscany