Winery Poggio Al TesoroCassiopea Pagus Cerbaia
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cassiopea Pagus Cerbaia
Pairings that work perfectly with Cassiopea Pagus Cerbaia
Original food and wine pairings with Cassiopea Pagus Cerbaia
The Cassiopea Pagus Cerbaia of Winery Poggio Al Tesoro matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, baked lamb neck on a bed of vegetables and grapes or white beans with tomato (italy).
Details and technical informations about Winery Poggio Al Tesoro's Cassiopea Pagus Cerbaia.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cassiopea Pagus Cerbaia from Winery Poggio Al Tesoro are 2016, 0
Informations about the Winery Poggio Al Tesoro
The Winery Poggio Al Tesoro is one of of the world's great estates. It offers 20 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
