Winery Tenuta SanonerAetos Orcia Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Aetos Orcia Rosato
Pairings that work perfectly with Aetos Orcia Rosato
Original food and wine pairings with Aetos Orcia Rosato
The Aetos Orcia Rosato of Winery Tenuta Sanoner matches generally quite well with dishes of beef, veal or pork such as recipes of couscous without couscous maker, marinated veal skewers with herbs or turkey roulades, flavoured sauce.
Details and technical informations about Winery Tenuta Sanoner's Aetos Orcia Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Aetos Orcia Rosato from Winery Tenuta Sanoner are 0
Informations about the Winery Tenuta Sanoner
The Winery Tenuta Sanoner is one of of the world's greatest estates. It offers 5 wines for sale in the of Orcia to come and discover on site or to buy online.
The wine region of Orcia
The wine region of Orcia is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere Forte or the Domaine Podere Forte produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Orcia are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Orcia often reveals types of flavors of cherry, microbio or chocolate and sometimes also flavors of cinnamon, dark fruit or cedar.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
