Winery AtrivmAsso
Red wine
This wine is a blend of 3 varietals which are the Ancellotta, the Petit Verdot and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Asso of the Winery Atrivm is in the top 10 of wines of Tuscany.
Taste structure of the Asso from the Winery Atrivm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Asso of Winery Atrivm in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Asso
Pairings that work perfectly with Asso
Original food and wine pairings with Asso
The Asso of Winery Atrivm matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish (anglerfish) à la sétoise, lamb stew with melting peppers or braised veal heart with carrots.
Details and technical informations about Winery Atrivm's Asso.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Asso from Winery Atrivm are 0
Informations about the Winery Atrivm
The Winery Atrivm is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
