Winery AtrivmOrcia Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Orcia Riserva of the Winery Atrivm is in the top 5 of wines of Orcia.
Taste structure of the Orcia Riserva from the Winery Atrivm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orcia Riserva of Winery Atrivm in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Orcia Riserva
Pairings that work perfectly with Orcia Riserva
Original food and wine pairings with Orcia Riserva
The Orcia Riserva of Winery Atrivm matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, 7 o'clock leg of lamb or roast veal with caramelized carrots.
Details and technical informations about Winery Atrivm's Orcia Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Orcia Riserva from Winery Atrivm are 2012, 0, 2011
Informations about the Winery Atrivm
The Winery Atrivm is one of of the world's greatest estates. It offers 7 wines for sale in the of Orcia to come and discover on site or to buy online.
The wine region of Orcia
DOC of the Val d'Orcia in Tuscany (UNESCO landscape between Pienza, San Quirico and Montalcino), clay-limestone soils, Mediterranean-continental climate. Sangiovese is the signature red (≥60% in Rosso, ≥90% as varietal): fruity and elegant with red cherry, raspberry, plum, violet, herbs and spice, fine tannins and lively acidity — an accessible alternative to neighbouring Brunello. Colorino, Canaiolo, Ciliegiolo and Foglia Tonda in blends. Fresh rosés from the same Sangiovese.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
