Winery OrciassoOrcia Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Orcia Rosso of the Winery Orciasso is in the top 5 of wines of Orcia.
Taste structure of the Orcia Rosso from the Winery Orciasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orcia Rosso of Winery Orciasso in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Orcia Rosso
Pairings that work perfectly with Orcia Rosso
Original food and wine pairings with Orcia Rosso
The Orcia Rosso of Winery Orciasso matches generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, leg of lamb with herb stuffing or veal chop with rosemary.
Details and technical informations about Winery Orciasso's Orcia Rosso.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Orcia Rosso from Winery Orciasso are 2016, 2015, 0, 2014
Informations about the Winery Orciasso
The Winery Orciasso is one of of the world's greatest estates. It offers 2 wines for sale in the of Orcia to come and discover on site or to buy online.
The wine region of Orcia
The wine region of Orcia is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere Forte or the Domaine Podere Forte produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Orcia are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Orcia often reveals types of flavors of cherry, microbio or chocolate and sometimes also flavors of cinnamon, dark fruit or cedar.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sarment
Vine shoot of the year.
