The Winery Orciasso of Orcia of Toscane
The Winery Orciasso is one of the best wineries to follow in Orcia.. It offers 2 wines for sale in of Orcia to come and discover on site or to buy online.
Looking for the best Winery Orciasso wines in Orcia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Orciasso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Orciasso wines with technical and enological descriptions.
How Winery Orciasso wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of cataplana with seafood, pastillas with lamb and apricots or veal shoulder with cream and tarragon.
In the mouth the red wine of Winery Orciasso. is a powerful with a nice balance between acidity and tannins.
The wine region of Orcia is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere Forte or the Domaine Podere Forte produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Orcia are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Orcia often reveals types of flavors of cherry, microbio or chocolate and sometimes also flavors of cinnamon, dark fruit or cedar.
In the mouth of Orcia is a powerful with a nice balance between acidity and tannins. We currently count 38 estates and châteaux in the of Orcia, producing 71 different wines in conventional, organic and biodynamic agriculture. The wines of Orcia go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Orcia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Orciasso.
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
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Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.