The Winery Lacrime d’Orcia of Orcia of Tuscany

Winery Lacrime d’Orcia
The winery offers 2 different wines
4.2
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Its wines get an average rating of 4.2.
It is currently not ranked among the best domains of Tuscany.
It is located in Orcia in the region of Tuscany

The Winery Lacrime d’Orcia is one of the best wineries to follow in Orcia.. It offers 2 wines for sale in of Orcia to come and discover on site or to buy online.

Top Winery Lacrime d’Orcia wines

Looking for the best Winery Lacrime d’Orcia wines in Orcia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lacrime d’Orcia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lacrime d’Orcia wines with technical and enological descriptions.

The top red wines of Winery Lacrime d’Orcia

Food and wine pairings with a red wine of Winery Lacrime d’Orcia

How Winery Lacrime d’Orcia wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Winery Lacrime d’Orcia

  • 2011With an average score of 4.70/5
  • 0With an average score of 4.30/5

Discovering the wine region of Orcia

DOC of the Val d'Orcia in Tuscany (UNESCO landscape between Pienza, San Quirico and Montalcino), clay-limestone soils, Mediterranean-continental climate. Sangiovese is the signature red (≥60% in Rosso, ≥90% as varietal): fruity and elegant with red cherry, raspberry, plum, violet, herbs and spice, fine tannins and lively acidity — an accessible alternative to neighbouring Brunello. Colorino, Canaiolo, Ciliegiolo and Foglia Tonda in blends. Fresh rosés from the same Sangiovese.

Authentic Tuscany.

Discover other wineries and winemakers neighboring the Winery Lacrime d’Orcia

Planning a wine route in the of Orcia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lacrime d’Orcia.

Discover the grape variety: Cabernet-Carbon

Colored, fruity reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of blackcurrant (Cabernet character), black fruits (blackberry), spices and peppery notes reminiscent of Cabernet Sauvignon. Modern profile for early drinking or short ageing. Grown in Germany, Switzerland and the Benelux for organic vineyards. German black hybrid created in 1983 at Geilweilerhof, disease-resistant (Cabernet Sauvignon × resistant variety).