The Winery Fontenuova is one of the world's great estates. It offers 2 wines for sale in of Orcia to come and discover on site or to buy online.
Looking for the best Winery Fontenuova wines in Orcia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fontenuova wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fontenuova wines with technical and enological descriptions.
How Winery Fontenuova wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, lamb delight with tomato and cinnamon or small stuffed provençal dishes.
In the mouth the red wine of Winery Fontenuova. is a .
The wine region of Orcia is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere Forte or the Domaine Podere Forte produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Orcia are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Orcia often reveals types of flavors of cherry, microbio or chocolate and sometimes also flavors of cinnamon, dark fruit or cedar.
In the mouth of Orcia is a powerful with a nice balance between acidity and tannins. We currently count 38 estates and châteaux in the of Orcia, producing 71 different wines in conventional, organic and biodynamic agriculture. The wines of Orcia go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Orcia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fontenuova.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
