The Winery Dirimpettaio is one of the best wineries to follow in Orcia.. It offers 2 wines for sale in of Orcia to come and discover on site or to buy online.
Looking for the best Winery Dirimpettaio wines in Orcia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dirimpettaio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dirimpettaio wines with technical and enological descriptions.
How Winery Dirimpettaio wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, express couscous in a pressure cooker or italian veal roulade.
In the mouth the red wine of Winery Dirimpettaio. is a with a nice balance between acidity and tannins.
The wine region of Orcia is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere Forte or the Domaine Podere Forte produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Orcia are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Orcia often reveals types of flavors of cherry, microbio or chocolate and sometimes also flavors of cinnamon, dark fruit or cedar.
In the mouth of Orcia is a powerful with a nice balance between acidity and tannins. We currently count 38 estates and châteaux in the of Orcia, producing 71 different wines in conventional, organic and biodynamic agriculture. The wines of Orcia go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Orcia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dirimpettaio.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
