The Winery Capitoni is one of the best wineries to follow in Orcia.. It offers 4 wines for sale in of Orcia to come and discover on site or to buy online.
Looking for the best Winery Capitoni wines in Orcia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Capitoni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Capitoni wines with technical and enological descriptions.
How Winery Capitoni wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), lamb tagine with vegetables and sweet potatoes or milanese osso buco.
On the nose the red wine of Winery Capitoni. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Capitoni. is a powerful with a nice balance between acidity and tannins.
DOC of the Val d'Orcia in Tuscany (UNESCO landscape between Pienza, San Quirico and Montalcino), clay-limestone soils, Mediterranean-continental climate. Sangiovese is the signature red (≥60% in Rosso, ≥90% as varietal): fruity and elegant with red cherry, raspberry, plum, violet, herbs and spice, fine tannins and lively acidity — an accessible alternative to neighbouring Brunello. Colorino, Canaiolo, Ciliegiolo and Foglia Tonda in blends. Fresh rosés from the same Sangiovese.
Authentic Tuscany.
Planning a wine route in the of Orcia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Capitoni.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
