The Winery Pometti of Unknow region

Winery Pometti
The winery offers 11 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 3888 of the estates of Unknow region.
It is located in Unknow region

The Winery Pometti is one of the best wineries to follow in Région inconnue.. It offers 11 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Pometti wines

Looking for the best Winery Pometti wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pometti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pometti wines with technical and enological descriptions.

The top red wines of Winery Pometti

Food and wine pairings with a red wine of Winery Pometti

How Winery Pometti wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, sausage and vegetable risotto with cookéo or roast veal with mustard cream.

Organoleptic analysis of red wines of Winery Pometti

On the nose the red wine of Winery Pometti. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Pometti. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Pometti

  • 2006With an average score of 4.20/5
  • 2011With an average score of 4.05/5
  • 2010With an average score of 3.96/5
  • 2009With an average score of 3.89/5
  • 2008With an average score of 3.80/5
  • 2012With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Pometti.

  • Cabernet Sauvignon
  • Sangiovese
  • Merlot
  • Petit Verdot
  • Cabernet Franc

Discovering the wine region of Unknow region

This is not a known wine region.

The top sparkling wines of Winery Pometti

Food and wine pairings with a sparkling wine of Winery Pometti

How Winery Pometti wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid from the mouth of the cavado river (portugal), zucchini and goat cheese quiche or aperitif puff pastries with vire andouille sausage.

The grape varieties most used in the sparkling wines of Winery Pometti.

  • Glera (Prosecco)

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Discover other wineries and winemakers neighboring the Winery Pometti

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pometti.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Pometti and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.