Winery Podere FortePetrucci
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Petrucci of the Winery Podere Forte is in the top 60 of wines of Orcia.
Taste structure of the Petrucci from the Winery Podere Forte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petrucci of Winery Podere Forte in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Petrucci of Winery Podere Forte in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Petrucci
Pairings that work perfectly with Petrucci
Original food and wine pairings with Petrucci
The Petrucci of Winery Podere Forte matches generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, traditional tunisian couscous or veal chop normandy style.
Details and technical informations about Winery Podere Forte's Petrucci.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Petrucci from Winery Podere Forte are 2017, 2011, 2013, 2010 and 2009.
Informations about the Winery Podere Forte
The Winery Podere Forte is one of of the world's greatest estates. It offers 14 wines for sale in the of Orcia to come and discover on site or to buy online.
The wine region of Orcia
The wine region of Orcia is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere Forte or the Domaine Podere Forte produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Orcia are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Orcia often reveals types of flavors of cherry, microbio or chocolate and sometimes also flavors of cinnamon, dark fruit or cedar.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
