Winery Podere FortePetrucci Anfiteatro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Petrucci Anfiteatro from the Winery Podere Forte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petrucci Anfiteatro of Winery Podere Forte in the region of Tuscany is a powerful.
Food and wine pairings with Petrucci Anfiteatro
Pairings that work perfectly with Petrucci Anfiteatro
Original food and wine pairings with Petrucci Anfiteatro
The Petrucci Anfiteatro of Winery Podere Forte matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, crusted lamb fillets with sweet spices or veal paupiettes with beer.
Details and technical informations about Winery Podere Forte's Petrucci Anfiteatro.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Petrucci Anfiteatro from Winery Podere Forte are 2016
Informations about the Winery Podere Forte
The Winery Podere Forte is one of of the world's greatest estates. It offers 14 wines for sale in the of Orcia to come and discover on site or to buy online.
The wine region of Orcia
The wine region of Orcia is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere Forte or the Domaine Podere Forte produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Orcia are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Orcia often reveals types of flavors of cherry, microbio or chocolate and sometimes also flavors of cinnamon, dark fruit or cedar.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
