Winery Moricciani LucianoSangiovese Cretaiole Orcia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Sangiovese Cretaiole Orcia of the Winery Moricciani Luciano is in the top 5 of wines of Orcia.
Taste structure of the Sangiovese Cretaiole Orcia from the Winery Moricciani Luciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Cretaiole Orcia of Winery Moricciani Luciano in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Sangiovese Cretaiole Orcia
Pairings that work perfectly with Sangiovese Cretaiole Orcia
Original food and wine pairings with Sangiovese Cretaiole Orcia
The Sangiovese Cretaiole Orcia of Winery Moricciani Luciano matches generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, grandma melanie's cassoulet or veal chop normandy style.
Details and technical informations about Winery Moricciani Luciano's Sangiovese Cretaiole Orcia.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Cretaiole Orcia from Winery Moricciani Luciano are 2013, 2015, 0, 2016
Informations about the Winery Moricciani Luciano
The Winery Moricciani Luciano is one of of the world's greatest estates. It offers 2 wines for sale in the of Orcia to come and discover on site or to buy online.
The wine region of Orcia
The wine region of Orcia is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere Forte or the Domaine Podere Forte produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Orcia are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Orcia often reveals types of flavors of cherry, microbio or chocolate and sometimes also flavors of cinnamon, dark fruit or cedar.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
