Winery La Grancia Castello di SpedalettoOrcia
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Orcia of the Winery La Grancia Castello di Spedaletto is in the top 10 of wines of Orcia.
Taste structure of the Orcia from the Winery La Grancia Castello di Spedaletto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orcia of Winery La Grancia Castello di Spedaletto in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Orcia of Winery La Grancia Castello di Spedaletto in the region of Tuscany often reveals types of flavors of microbio.
Food and wine pairings with Orcia
Pairings that work perfectly with Orcia
Original food and wine pairings with Orcia
The Orcia of Winery La Grancia Castello di Spedaletto matches generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, marinated shoulder of lamb or caramelized lamb mice.
Details and technical informations about Winery La Grancia Castello di Spedaletto's Orcia.
Discover the grape variety: Moscatel de Alejandría
Intensely aromatic muscated whites with a pale golden to amber robe, an ample, rounded palate, and signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Mainly in naturally sweet and concentrated liqueur wines. Star of Málaga DO, Moscatel de Valencia DO, Setúbal DOC, Passito di Pantelleria DOC and Maghrebi Muscats. Spanish synonym for Muscat of Alexandria, a historic aromatic variety from the eastern Mediterranean.
Last vintages of this wine
The best vintages of Orcia from Winery La Grancia Castello di Spedaletto are 2016, 2015, 0, 2014
Informations about the Winery La Grancia Castello di Spedaletto
The Winery La Grancia Castello di Spedaletto is one of of the world's greatest estates. It offers 1 wines for sale in the of Orcia to come and discover on site or to buy online.
The wine region of Orcia
DOC of the Val d'Orcia in Tuscany (UNESCO landscape between Pienza, San Quirico and Montalcino), clay-limestone soils, Mediterranean-continental climate. Sangiovese is the signature red (≥60% in Rosso, ≥90% as varietal): fruity and elegant with red cherry, raspberry, plum, violet, herbs and spice, fine tannins and lively acidity — an accessible alternative to neighbouring Brunello. Colorino, Canaiolo, Ciliegiolo and Foglia Tonda in blends. Fresh rosés from the same Sangiovese.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
