Winery Tenuta SanonerAetos Riserva Orcia Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aetos Riserva Orcia Sangiovese from the Winery Tenuta Sanoner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aetos Riserva Orcia Sangiovese of Winery Tenuta Sanoner in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Aetos Riserva Orcia Sangiovese
Pairings that work perfectly with Aetos Riserva Orcia Sangiovese
Original food and wine pairings with Aetos Riserva Orcia Sangiovese
The Aetos Riserva Orcia Sangiovese of Winery Tenuta Sanoner matches generally quite well with dishes of beef, lamb or veal such as recipes of fresh sausage, lamb with masalé sauce and rice or deer stew.
Details and technical informations about Winery Tenuta Sanoner's Aetos Riserva Orcia Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Aetos Riserva Orcia Sangiovese from Winery Tenuta Sanoner are 2017, 2016, 2015, 0 and 2014.
Informations about the Winery Tenuta Sanoner
The Winery Tenuta Sanoner is one of of the world's greatest estates. It offers 5 wines for sale in the of Orcia to come and discover on site or to buy online.
The wine region of Orcia
The wine region of Orcia is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere Forte or the Domaine Podere Forte produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Orcia are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Orcia often reveals types of flavors of cherry, microbio or chocolate and sometimes also flavors of cinnamon, dark fruit or cedar.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
