Winery Fortulla - Epatta Biologico

Winery FortullaEpatta Biologico

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Epatta Biologico of Winery Fortulla is a pink wine from the region of Costa Toscana of Tuscany.
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Fortulla's Epatta Biologico.

Winemaker
Luca D'Attoma
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Epatta Biologico - 2018
In the top 100 of of Costa Toscana wines
Average rating: 3.71110.50
Epatta Biologico - 0
In the top 100 of of Costa Toscana wines
Average rating: 3.61110.50

The best vintages of Epatta Biologico from Winery Fortulla are 2018, 0

Informations about the Winery Fortulla

The winery offers 9 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Costa Toscana in the region of Tuscany

The Winery Fortulla is one of of the world's greatest estates. It offers 8 wines for sale in the of Costa Toscana to come and discover on site or to buy online.

Top wine Tuscany
In the top 75000 of of Italy wines
In the top 15000 of of Costa Toscana wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Costa Toscana

IGT of the Tyrrhenian Tuscan coast (Maremma, Bolgheri, Livorno), sandy and stony soils, sunny maritime climate. Signature Vermentino as white king: aromatic and fresh with citrus, orange blossom, white peach, Mediterranean herbs, almond and saline iodine touch, taut palate. Super-Tuscan reds of Bordeaux blends: Cabernet, Merlot, Petit Verdot and Cabernet Franc, dense (blackcurrant, blackberry, cedar, tobacco). Solar iodine style.


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Chambered

Said of a wine served at a temperature around 18 °.

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