The Winery Fortulla is one of the best wineries to follow in Toscane.. It offers 9 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Fortulla wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fortulla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fortulla wines with technical and enological descriptions.
How Winery Fortulla wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, mushroom, bacon and gruyere quiche or codfish accras.
On the nose the white wine of Winery Fortulla. often reveals types of flavors of microbio, oak or earth and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Fortulla. is a with a nice freshness.
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
How Winery Fortulla wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of stuffed peppers, oven-baked lamb stew or stuffed tomatoes with thermomix.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Winery Fortulla wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of adapted vietnamese fondue, moroccan tagine with lamb and cardoons or quiche without pastry.
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
How Winery Fortulla wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), lamb tagine with vegetables and sweet potatoes or veal axoa (basque country).
On the nose the red wine of Winery Fortulla. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Fortulla. is a powerful.
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fortulla.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
