Winery FortullaPelagico Biologico
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pelagico Biologico from the Winery Fortulla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pelagico Biologico of Winery Fortulla in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pelagico Biologico of Winery Fortulla in the region of Tuscany often reveals types of flavors of microbio, oak.
Food and wine pairings with Pelagico Biologico
Pairings that work perfectly with Pelagico Biologico
Original food and wine pairings with Pelagico Biologico
The Pelagico Biologico of Winery Fortulla matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara, light tuna-tomato quiche (without cream) or fake foie gras.
Details and technical informations about Winery Fortulla's Pelagico Biologico.
Discover the grape variety: Petit Manseng
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
Last vintages of this wine
The best vintages of Pelagico Biologico from Winery Fortulla are 2013, 0, 2015
Informations about the Winery Fortulla
The Winery Fortulla is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
