Winery FortullaPelagico Biologico
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pelagico Biologico from the Winery Fortulla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pelagico Biologico of Winery Fortulla in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pelagico Biologico of Winery Fortulla in the region of Tuscany often reveals types of flavors of microbio, oak.
Food and wine pairings with Pelagico Biologico
Pairings that work perfectly with Pelagico Biologico
Original food and wine pairings with Pelagico Biologico
The Pelagico Biologico of Winery Fortulla matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan pastachute, spinach and goat cheese quiche or sardinade.
Details and technical informations about Winery Fortulla's Pelagico Biologico.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Pelagico Biologico from Winery Fortulla are 2013, 0, 2015
Informations about the Winery Fortulla
The Winery Fortulla is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Fumet
Older synonym for bouquet.
