Winery San FelicePerolla Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Perolla Rosato
Pairings that work perfectly with Perolla Rosato
Original food and wine pairings with Perolla Rosato
The Perolla Rosato of Winery San Felice matches generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with vegetables and madeira sauce, veal rouelle normande or croque madame.
Details and technical informations about Winery San Felice's Perolla Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Perolla Rosato from Winery San Felice are 2017, 2019, 2018, 2016 and 0.
Informations about the Winery San Felice
The Winery San Felice is one of of the world's great estates. It offers 35 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
