Winery Mannucci DroandiRossinello Sangiovese Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rossinello Sangiovese Rosato
Pairings that work perfectly with Rossinello Sangiovese Rosato
Original food and wine pairings with Rossinello Sangiovese Rosato
The Rossinello Sangiovese Rosato of Winery Mannucci Droandi matches generally quite well with dishes of beef, veal or pork such as recipes of chicken, beef and lamb couscous (morocco), roast veal orloff with mushrooms or endives with ham.
Details and technical informations about Winery Mannucci Droandi's Rossinello Sangiovese Rosato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rossinello Sangiovese Rosato from Winery Mannucci Droandi are 0
Informations about the Winery Mannucci Droandi
The Winery Mannucci Droandi is one of of the world's great estates. It offers 12 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
