Winery Mannucci DroandiCampigliole Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Campigliole Toscana from the Winery Mannucci Droandi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campigliole Toscana of Winery Mannucci Droandi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Campigliole Toscana
Pairings that work perfectly with Campigliole Toscana
Original food and wine pairings with Campigliole Toscana
The Campigliole Toscana of Winery Mannucci Droandi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of trofie ( pasta ) paradiso, mushroom, bacon and gruyere quiche or cervelat in the alsatian style.
Details and technical informations about Winery Mannucci Droandi's Campigliole Toscana.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Campigliole Toscana from Winery Mannucci Droandi are 0, 2019
Informations about the Winery Mannucci Droandi
The Winery Mannucci Droandi is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
