Winery Marchese Poggiolini - Chianti

Winery Marchese PoggioliniChianti

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chianti of Winery Marchese Poggiolini is a unknow wine from the region of Chianti of Toscane.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Marchese Poggiolini's Chianti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ancellotta

A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.

Last vintages of this wine

Chianti - 2011
In the top 100 of of Chianti wines
Average rating: 3.61110.50

The best vintages of Chianti from Winery Marchese Poggiolini are 2011

Informations about the Winery Marchese Poggiolini

The winery offers 2 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Chianti in the region of Toscane

The Winery Marchese Poggiolini is one of of the world's greatest estates. It offers 2 wines for sale in the of Chianti to come and discover on site or to buy online.

Top wine Toscane
In the top 70000 of of Italy wines
In the top 5000 of of Chianti wines
In the top 450 of unknow wines
In the top 400000 wines of the world

The wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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