The Winery Fornacino is one of the best wineries to follow in Chianti.. It offers 5 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Fornacino wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fornacino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fornacino wines with technical and enological descriptions.
How Winery Fornacino wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of stewed beef heart, chicken in sauce or one pot pasta with creamy chicken farfalle.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Fornacino wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of vegetable noddles, oriental stew with couscous or slow-cooked veal roast.
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fornacino.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
